Chocolate Peanut Butter Clusters
- Number of Servings: 30
Ingredients
1/2 tray of chocolate almond bark1/2 tray of vanilla almond bark1 cup chunky peanut butter1/2 tsp of vanilla extract2 cups Rice Krispies2 cups Captain Crunch1.5 cups Spanish peanuts
Melt chocolate almond bark with vanilla almond bark and peanut butter over very low heat or double boiler, adding in vanilla extract at the end of the melting process.
In separate large bowl, combine Rice Krispies, Captain Crunch, and Spanish peanuts.
Pour melted mixture over cereal mixture and stir until everything is coated.
Spoon into clumps on wax or parchment paper and let sit until dry/firm.
Serving Size: Makes 30 pieces
Number of Servings: 30
Recipe submitted by SparkPeople user SBERGMAN86.
In separate large bowl, combine Rice Krispies, Captain Crunch, and Spanish peanuts.
Pour melted mixture over cereal mixture and stir until everything is coated.
Spoon into clumps on wax or parchment paper and let sit until dry/firm.
Serving Size: Makes 30 pieces
Number of Servings: 30
Recipe submitted by SparkPeople user SBERGMAN86.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 94.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g
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