Slowcooker Southwest Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Boneless Skinless Chicken Breast (frozen), 18 oz Corn frozen bag, 1 10oz bagChickpeas (garbanzo beans), 1 15oz canPace Chunky Medium Salsa, 1.5 cupHot Habanero Chili with Beans 15 oz., *Onion-frozen chopped, 1 cup*French Fried Onion Rings (French's canned), 6 tbsp
Throw everything in the slowcooker except the chicken and french fried onions, turn on high.
Bake the chicken until cooked through but still moist.
When chicken is done, chop and put in the crockpot.
About 5 minutes before serving, throw in the french fried onions and stir.
Serving Size: Makes about 15 servings of 1 cup each
Bake the chicken until cooked through but still moist.
When chicken is done, chop and put in the crockpot.
About 5 minutes before serving, throw in the french fried onions and stir.
Serving Size: Makes about 15 servings of 1 cup each
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 3.0 g
- Cholesterol: 20.5 mg
- Sodium: 454.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.7 g
- Protein: 10.4 g
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