potaote, califlower, leek, beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 small peeled red potatoes2 cups bite size cauliflower1 cup sliced leek3 cups chicken broth3 oz of cook roast beef diced
place all items except beef in slow cooker and cook on low for 7 hours. Puree 5 cups and place back into slow cooked add diced meat and keep at high for one hour longer
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TORN_EDGE.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TORN_EDGE.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 2.2 g
- Cholesterol: 8.2 mg
- Sodium: 376.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g
Member Reviews