Paleo Ethiopian Cabbage

Name: Paleo Ethiopian Cabbage Recipe
Yield: 8
Ingredients: Ghee; Carrots shredded; Onion chopped; Cabbage chopped; tumeric; ginger; cumin; salt; pepper

Number of Servings: 8

Ingredients

GheeCarrots, shreddedOnion, choppedCabbage, choppedtumericgingercuminsaltpepper

Directions

Heat ghee in large skillet. Add carrots and onion, saute. Add spices and stir to combine. Add cabbage. Cook, covered, over medium heat for 10 minutes or until all veggies are soft. Enjoy!

Serving Size: makes apprx 8 1/2cup to 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DRSUNSHINE1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 48.2
Total Fat: 3.2 g
Cholesterol: 6.6 mg
Sodium: 133.2 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.6 g
Protein: 0.9 g

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