Summer Sausage Cabbage Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 medium head cabbage1/2 package Ecrich Smoked SausageSalt and pepper to Taste1 tsp I can't believe its not butter spread
Directions
Chop cabbage and place in pot with enough water to cover. Chop up 1/2 package Summer Sausage ( I buy the Ecrich brand that comes with 2 pieces in it. I use 1 and freeze the other). Add in 1 tsp I can't believe its not butter, salt, and pepper. Boil until cabbage is done to your likeness

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user COWGIRLUPINOK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 116.5
  • Total Fat: 7.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 536.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

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