Banana Hazelnut Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
1 very ripe banana, riced, mashed or beaten smooth5 cups of confectioners sugar1/2 tsp salt1 tsp apple juice (can use lemon juice or orange juice)1 tsp vanilla extract1 tsp sugar free hazelnut flavoringAdd all ingredients to bowl and mix thoroughly. To color icing for holiday cookies, divide icing into 3 parts, each about 8 ounces in separate cups. Add food coloring & stir well to mix. Ice the cookies with a knife OR to decorate with lines, use the following technique:Put the icing into a freezer weight ziplock Baggie. Squeeze the icing down into one corner. Cut a SMALL opening in corner. Squeeze bag in decorative lines. Add colored sugars if you wish.
No cooking needed, but beating the banana smooth will make a better icing.
This icing has no preservatives, so it should be refrigerated.
Serving Size: Makes 3 cups icing: can ice 72 sugar cookies, 1/3 oz each
Number of Servings: 72
Recipe submitted by SparkPeople user REVCORNIE.
This icing has no preservatives, so it should be refrigerated.
Serving Size: Makes 3 cups icing: can ice 72 sugar cookies, 1/3 oz each
Number of Servings: 72
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 34.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 16.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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