Mexican Lettuce Wraps
- Number of Servings: 2
Ingredients
1 lb ground beef (you could use turkey if you wanted)1 tsp garlic powder1 tsp onion powder1/2 tsp ground cumin1/2 tsp chili powdersalt and pepper to taste2 green onions chopped10 large iceberg lettuce leaves, whole, washed and dried (you could use romaine, or Bibb lettuce)1/2 cup cheddar or monterey jack cheese, shredded (I used a mixture of both)1/2 cup sour cream1/2 large tomato, chopped1/2 large avocado, diced
1. In a large pan over medium heat add the ground beef. Cook until lightly browned. Drain if there's excess grease.
2. Add the white part of the green onions to the pan and cook for 2 minutes. Add onion powder, garlic powder, cumin, and chili powder, salt and pepper to taste. Cook for 5 minutes more.
3. To assemble the wraps, top a lettuce leaf with taco meat, shredded cheese, avocado, sour cream, and the green tops of the green onions.
Serving Size: appx 5 wraps
2. Add the white part of the green onions to the pan and cook for 2 minutes. Add onion powder, garlic powder, cumin, and chili powder, salt and pepper to taste. Cook for 5 minutes more.
3. To assemble the wraps, top a lettuce leaf with taco meat, shredded cheese, avocado, sour cream, and the green tops of the green onions.
Serving Size: appx 5 wraps
Nutritional Info Amount Per Serving
- Calories: 871.8
- Total Fat: 41.7 g
- Cholesterol: 221.8 mg
- Sodium: 1,119.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.9 g
- Protein: 77.9 g
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