Beef, Mushroom, and Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Organic Ground Beef Calories in Family Farms Organic Ground Beef (whole package = 16oz), 1 servingYukon Gold Petite Potatoes (4 = 1 serving), 1 serving Baby Bella Mushrooms, fresh, 8 ozPam cooking spray (1 spray), 6 serving2% milk mild cheddar cheese, shredded, Kroger brand, 1 cupCheese - Mozzarella, Kroger all natural low moisture part skim finely shredded, 0.25 cupProgresso Recipe Starters: Creamy Three Cheese, 4.5 serving (1 can)Salt - Sea - 0.75 tspBlack Pepper to taste
Sautee mushrooms in 2 sprays of Pam cooking spray and 1 Tbs water, remove from heat
Cook ground beef in mushroom juice, add salt
Spay 8.5 x 6.5" dish w/ Pam & put a little sauce in the bottom
Add ground beef, cover with mushrooms, cover with more sauce (sprinkle with salt & black pepper)
Layer thin sliced potatoes over the top, cover with more sauce (sprinkle with salt & black pepper)
Probably another half layer of potatoes left, layer those on there, cover with the rest of the sauce (sprinkle with salt & black pepper)
Bake for 45 minutes at 400 degrees covered with foil
Remove foil and cover with cheddar cheese, bake uncovered for another 15 minutes
Remove from oven, sprinkle 1/4 c mozzarella over the top and let cool.
Serving Size:�6
Cook ground beef in mushroom juice, add salt
Spay 8.5 x 6.5" dish w/ Pam & put a little sauce in the bottom
Add ground beef, cover with mushrooms, cover with more sauce (sprinkle with salt & black pepper)
Layer thin sliced potatoes over the top, cover with more sauce (sprinkle with salt & black pepper)
Probably another half layer of potatoes left, layer those on there, cover with the rest of the sauce (sprinkle with salt & black pepper)
Bake for 45 minutes at 400 degrees covered with foil
Remove foil and cover with cheddar cheese, bake uncovered for another 15 minutes
Remove from oven, sprinkle 1/4 c mozzarella over the top and let cool.
Serving Size:�6
Nutritional Info Amount Per Serving
- Calories: 186.5
- Total Fat: 10.8 g
- Cholesterol: 26.5 mg
- Sodium: 752.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.2 g
- Protein: 11.0 g
Member Reviews