Spinach salad with bacon and pine nuts

Name: Spinach salad with bacon and pine nuts Recipe
Yield: 5
Ingredients: Spinach fresh .5 package (10 oz) (remove); *Pine Nuts 4 tbsp (remove); Bacon pork microwaved 3 medium slices cooked (raw product (remove); Hard Boiled Egg 1 cup chopped (remove); *Splenda Brown Sugar Blend 3 tsp (remove); *Extra Virgin Olive Oil .5 tbsp (remove)

Number of Servings: 5

Ingredients

Spinach, fresh, .5 package (10 oz) (remove) *Pine Nuts, 4 tbsp (remove) Bacon, pork, microwaved, 3 medium slices, cooked (raw product (remove) Hard Boiled Egg, 1 cup, chopped (remove) *Splenda Brown Sugar Blend, 3 tsp (remove) *Extra Virgin Olive Oil, .5 tbsp (remove)

Directions

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CPTJANET.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 142.9
Total Fat: 11.0 g
Cholesterol: 107.2 mg
Sodium: 153.7 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.9 g
Protein: 7.3 g

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