Chocolate SKOR cookies
- Number of Servings: 24
Ingredients
2-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cuppacked light brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups(12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips1 package SKOR pieces
1. Heat oven to 375°F.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BELDAME.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user BELDAME.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 17.5 g
- Cholesterol: 41.1 mg
- Sodium: 161.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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