Chili-Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 tsp canola oil1 medium onion, chopped1 lb. ground beef, 95% lean1 14.5 oz can diced tomatoes (I use the Hunts fire-roasted diced tomatoes)1 15 oz can tomato sauce, no salt added1 15.5 oz can chili beans1 cup dry elbow macaroniSalt to taste
1. In large skillet, heat canola oil. Saute onion in oil until softened.
2. Add beef to onion and break up with spoon. Saute until beef is browned, about 10 minutes; drain off fat.
3. Stir in undrained diced tomatoes, tomato sauce, and undrained chili beans; bring to a boil.
4. Stir in uncooked macaroni. Return to a boil, reduce heat, cover, and simmer until macaroni is tender, about 15 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user KAREN8241.
2. Add beef to onion and break up with spoon. Saute until beef is browned, about 10 minutes; drain off fat.
3. Stir in undrained diced tomatoes, tomato sauce, and undrained chili beans; bring to a boil.
4. Stir in uncooked macaroni. Return to a boil, reduce heat, cover, and simmer until macaroni is tender, about 15 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user KAREN8241.
Nutritional Info Amount Per Serving
- Calories: 462.4
- Total Fat: 18.5 g
- Cholesterol: 62.6 mg
- Sodium: 361.9 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 5.5 g
- Protein: 26.1 g
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