Mom's Homemade Cornbread Dressing (Southern Style)

Name: Mom''s Homemade Cornbread Dressing (Southern Style) Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 1 Box Jiffy Corn Muffin Mix; 5 Large Eggs; 1 cup Best Choice 2% Milk; 1 Raw Onion; 3 Stalks Celery; 1 Can Swanson's Chicken Broth; Sage to suit taste

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 Box Jiffy Corn Muffin Mix 5 Large Eggs 1 cup Best Choice 2% Milk 1 Raw Onion3 Stalks Celery1 Can Swanson's Chicken BrothSage to suit taste

Directions

Prepare Jiffy Cornbread as instructed on side of box. Bake for 20 - 25 minutes. While cornbread is baking, put eggs on to boil (so they will be cooled off enough to handle by the time the cornbread is ready). Chop up onion and celery. In a large mixing bowl, grate the hard boiled eggs and add the chopped celery and onion. Add crumbled up cornbread, chicken broth, milk and sage to taste. Bake at 350 degrees for 1 hour.

Serving Size: Makes approx. 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRENDA_G50.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 187.5
Total Fat: 8.7 g
Cholesterol: 238.8 mg
Sodium: 484.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.5 g
Protein: 12.7 g

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