Raspberry Walnut Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Use leftover chicken (grilled is best) or cook chicken breast without skin or bones. (approx. 5 minutes each side). Chop 1/2 chicken breast into bite sizes pieces.
Wash and dry romaine lettuce (use a salad spinner!) Pull apart and place into large salad bowl.
Top lettuce with chopped up chicken and raisins.
Wash (peel if you like, or leave peel on. I took it off) an apple, remove core and also cut up into bite size pieces.
Place apple pieces over raisins and drizzle salad with 2 tablespoons of Wishbone Light Raspberry Walnut Vinaigrette and serve immediately. Enjoy!
Serving for one, makes a complete meal. Great for a warm summer day.
Number of Servings: 1
Recipe submitted by SparkPeople user KIKISMOMMY.
2C Shredded/washed Romaine Letuce1/2 Cup cooked chicken breast, no bone/skin - chopped1 Miniature box of raisins1 Medium, fresh apple cut into bite size pieces2 tbsps of Wishbone Light Raspberry Walnut Vinaigrette
Use leftover chicken (grilled is best) or cook chicken breast without skin or bones. (approx. 5 minutes each side). Chop 1/2 chicken breast into bite sizes pieces.
Wash and dry romaine lettuce (use a salad spinner!) Pull apart and place into large salad bowl.
Top lettuce with chopped up chicken and raisins.
Wash (peel if you like, or leave peel on. I took it off) an apple, remove core and also cut up into bite size pieces.
Place apple pieces over raisins and drizzle salad with 2 tablespoons of Wishbone Light Raspberry Walnut Vinaigrette and serve immediately. Enjoy!
Serving for one, makes a complete meal. Great for a warm summer day.
Number of Servings: 1
Recipe submitted by SparkPeople user KIKISMOMMY.
Nutritional Info Amount Per Serving
- Calories: 348.9
- Total Fat: 7.2 g
- Cholesterol: 68.4 mg
- Sodium: 347.3 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 6.2 g
- Protein: 29.8 g
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