Souper Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Cups Diced Potato1/2 Cup Diced Onion1 Package Frozen Corn2 Cans Cream of Potato Soup (as directed)1 Cup Water1 Package Turkey Sausage Browned into balls and mixed with Crushed Red Pepper flakesworcestershire saucesalt and pepper2 Cups Fat Free Half & Half
Saute Onions.
Add potatoes, water and corn cook until potato begins to soften. Add cream of potato soup and a splash of heavy cream. Cover and cook on medium.
In a separate pan mold sausage into small meatballs and brown. Once brown add to soup.
Simmer for 10 minutes and serve. mmm... delicious!
Number of Servings: 6
Recipe submitted by SparkPeople user WHARTBERG.
Add potatoes, water and corn cook until potato begins to soften. Add cream of potato soup and a splash of heavy cream. Cover and cook on medium.
In a separate pan mold sausage into small meatballs and brown. Once brown add to soup.
Simmer for 10 minutes and serve. mmm... delicious!
Number of Servings: 6
Recipe submitted by SparkPeople user WHARTBERG.
Nutritional Info Amount Per Serving
- Calories: 320.3
- Total Fat: 7.6 g
- Cholesterol: 22.1 mg
- Sodium: 984.1 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 4.4 g
- Protein: 10.7 g
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