Shrimp tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz of cocktail shrimp2 14 oz. cans of petite cut diced tomatoes1/4 cup of onion2 cloves of garlic2 tbsp. of extra virgin olive oil2 tsp. of thyme1 tsp. of cumin1/4 tsp. of cayene pepper
Over medium heat put the 2 tbsp. of olive oil on. Chop up the onion and the garlic and sautee until clear. Add the remaining ingredients and cook over medium heat for about 30 minutes.
Serving Size: Makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARBJEANAMORTON.
Serving Size: Makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARBJEANAMORTON.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 4.5 g
- Cholesterol: 117.9 mg
- Sodium: 402.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.6 g
- Protein: 14.1 g
Member Reviews