Shrimp tomato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz of cocktail shrimp2 14 oz. cans of petite cut diced tomatoes1/4 cup of onion2 cloves of garlic2 tbsp. of extra virgin olive oil2 tsp. of thyme1 tsp. of cumin1/4 tsp. of cayene pepper
Directions
Over medium heat put the 2 tbsp. of olive oil on. Chop up the onion and the garlic and sautee until clear. Add the remaining ingredients and cook over medium heat for about 30 minutes.

Serving Size: Makes 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BARBJEANAMORTON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 126.0
  • Total Fat: 4.5 g
  • Cholesterol: 117.9 mg
  • Sodium: 402.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.1 g

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