Dark chocolate truffles from foodforthesoul.net
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Hershey's pure 100% cocoa powderyour choice peppermint, mint or other flavor extractUnsweetened applesauce (cant use pumpkin, not sweet enough)Honey, agave or other liquid sweetener
Mix all ingredients together in bowl, spread thinly and refrigerate for about 40+ minutes. I had to transfer my bowl in the freezer for the last couple 15 minutes, I'm not sure why the mixture wasn't stiffening up correctly :\
Then took about 1 tbsp of the hardened(ish) mix and rolled little balls, place on wax paper and refrigerate again. These truffles always want to melt into goo!
Serving Size: my downsized recipe (approx 1/3 of orginal) made 4 1 inch truffles
Number of Servings: 1
Recipe submitted by SparkPeople user THISTHENEWME.
Then took about 1 tbsp of the hardened(ish) mix and rolled little balls, place on wax paper and refrigerate again. These truffles always want to melt into goo!
Serving Size: my downsized recipe (approx 1/3 of orginal) made 4 1 inch truffles
Number of Servings: 1
Recipe submitted by SparkPeople user THISTHENEWME.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 6.3 g
- Protein: 5.3 g
Member Reviews