Choc Honeycomb and Ginger Cheesecake

Name: Choc Honeycomb and Ginger Cheesecake Recipe
Yield: 8
Ingredients: *Gingernut biscuit tesco each biscuit 12 serving (remove); Butter salted 75 grams (remove); Light Philadelphia Cream Cheese (Australia) 250 gram(s) (remove); Sour cream light 150 grams (remove); Granulated Sugar 50 grams (remove); *Vanilla Essence 1Tbl 1 serving (remove); Chocolate covered honeycomb 3 serving (remove); Ginger Crystallized 1 oz (remove)

Number of Servings: 8

Ingredients

*Gingernut biscuit, tesco, each biscuit, 12 serving (remove) Butter, salted, 75 grams (remove) Light Philadelphia Cream Cheese (Australia), 250 gram(s) (remove) Sour cream, light, 150 grams (remove) Granulated Sugar, 50 grams (remove) *Vanilla Essence 1Tbl, 1 serving (remove) Chocolate covered honeycomb, 3 serving (remove) Ginger, Crystallized, 1 oz (remove)

Directions

Serving Size: Makes 8 - 12 serves

Number of Servings: 8

Recipe submitted by SparkPeople user GANDER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 327.6
Total Fat: 20.9 g
Cholesterol: 27.0 mg
Sodium: 177.1 mg
Total Carbs: 31.4 g
Dietary Fiber: 0.4 g
Protein: 3.9 g

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