strawberry biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 C whole wheat flour 1 tsp baking soda 2 tsp baking powder 1 C milk (I used soy) 1/4 C oil (I used canola) 1/2 C thawed frozen apple juice concentrate 1 C berries (I used thawed frozen strawberries)
Preheat oven to 350F.
In large mixing bowl, combine dry ingredients. Pour milk in and blend together. Add oil and juice concentrate. Stir just to mix, then gently fold in berries.
Drop batter by the tablespoon onto baking sheet. Bake until golden on top, approximately 10 minutes.
Makes approximately 24 biscuits
Serving Size: makes approximately 24 biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user HEALTHYNEWPAIGE.
In large mixing bowl, combine dry ingredients. Pour milk in and blend together. Add oil and juice concentrate. Stir just to mix, then gently fold in berries.
Drop batter by the tablespoon onto baking sheet. Bake until golden on top, approximately 10 minutes.
Makes approximately 24 biscuits
Serving Size: makes approximately 24 biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user HEALTHYNEWPAIGE.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 97.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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