Keturah's Caramel Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 bags microwave popcorn, popped2 full sticks butter/margarine2 C. brown sugar1/2 C. white corn syrup (don't overdo it!)1/2 tsp. baking soda
Pour popped popcorn into a disposable roasting pan and set aside.
Combine butter, brown sugar, and corn syrup in a LARGE saucepan. Boil 5 minutes.
Add baking soda to saucepan and stir.
Pour sauce over popped popcorn and stir to coat.
Place in 250 degree oven for 1 hour, stirring every 15 minutes.
Serving Size: makes 10.5 servings of 1 cup portions
Number of Servings: 10.5
Recipe submitted by SparkPeople user ERICAJEAN79.
Combine butter, brown sugar, and corn syrup in a LARGE saucepan. Boil 5 minutes.
Add baking soda to saucepan and stir.
Pour sauce over popped popcorn and stir to coat.
Place in 250 degree oven for 1 hour, stirring every 15 minutes.
Serving Size: makes 10.5 servings of 1 cup portions
Number of Servings: 10.5
Recipe submitted by SparkPeople user ERICAJEAN79.
Nutritional Info Amount Per Serving
- Calories: 294.8
- Total Fat: 9.3 g
- Cholesterol: 23.7 mg
- Sodium: 177.6 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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