Mincemeat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 egg whites⅓ cup raw sugar½ cup eggnog½ tsp salt2 cups whole wheat flour½ tbsp baking powder½ tsp baking soda2 cups prepared mincemeat pie filling
Preheat oven to 350F and grease a 9” loaf pan.
Beat together the egg whites and sugar for 3-4 minutes, until foamy.
Beat in the eggnog and salt.
Mix in the flour, baking powder and baking soda until just moistened, then fold in the mincemeat until incorporated.
Bake for 55 minutes - 1 hour.
Cool 10 minutes in the pan, then unmould onto a wire rack and cool completely.
Serving Size: Makes 1 loaf, 10 thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Beat together the egg whites and sugar for 3-4 minutes, until foamy.
Beat in the eggnog and salt.
Mix in the flour, baking powder and baking soda until just moistened, then fold in the mincemeat until incorporated.
Bake for 55 minutes - 1 hour.
Cool 10 minutes in the pan, then unmould onto a wire rack and cool completely.
Serving Size: Makes 1 loaf, 10 thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 1.6 g
- Cholesterol: 7.5 mg
- Sodium: 21.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.9 g
- Protein: 5.7 g
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