light cheese cake

Name: light cheese cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 12 oz 1/3 fat kraft cream cheese; 3/4 cup powdered sugar; 1 tsp vanilla extract; 1- 5.3 oz container of vanilla yogurt fat free; 1 Keebler graham cracker pie crust

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

12 oz 1/3 fat kraft cream cheese3/4 cup powdered sugar1 tsp vanilla extract1- 5.3 oz container of vanilla yogurt, fat free1 Keebler graham cracker pie crust

Directions

Beat all ingredients together until smooth and creamy and pour into pie shell. refrigerate until set.

Serving Size: makes 1 pie

Number of Servings: 8

Recipe submitted by SparkPeople user SUZIEROD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 293.1
Total Fat: 15.5 g
Cholesterol: 30.0 mg
Sodium: 336.5 mg
Total Carbs: 29.7 g
Dietary Fiber: 0.4 g
Protein: 5.8 g

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