Crack Potatoes (Bacon Ranch Hashbrowns)

Name: Crack Potatoes (Bacon Ranch Hashbrowns) Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: Original Recipe; one big bag of frozen shredded hash browns (28-30oz); two packages of Ranch Dip mix; two 3oz bags of real bacon bits/bites; two cups of shredded cheddar cheese; two 16oz containers of sour cream.; Healthy Verison; 1 bag hashbrowns; 2 Ranch Dip Mix (or homemade verison); 2 cups Farmland 95% lean diced ham; 2 cups reduced fat cheddar cheese; 4 cups Greek Yogurt

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Original Recipeone big bag of frozen, shredded hash browns (28-30oz)two packages of Ranch Dip mix two 3oz bags of real bacon bits/bitestwo cups of shredded cheddar cheesetwo 16oz containers of sour cream.Healthy Verison1 bag hashbrowns2 Ranch Dip Mix (or homemade verison)2 cups Farmland 95% lean diced ham2 cups reduced fat cheddar cheese4 cups Greek Yogurt

Directions

In a large bowl, combine the greek yogurt, shredded cheese, ham, and Ranch Dip mix, stirring well. Gradually add in the hash browns (still frozen), then spread the mixture evenly into a 9x13 pan. Bake at 400� for 45to 60 minutes.

Serving Size: makes 12 4x3 inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user 2NDCHANCEWITHEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 179.2
Total Fat: 4.8 g
Cholesterol: 21.3 mg
Sodium: 445.9 mg
Total Carbs: 16.2 g
Dietary Fiber: 1.6 g
Protein: 17.2 g

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