Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 2 pounds ground round; 1 small onion diced; 4 carrots sliced; 4 potatoes sliced; 4 stalks celery sliced; 1 can tomato soup; 3 beef bouillon cubes; 1 tablespoon garlic; salt to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 1

Ingredients

2 pounds ground round1 small onion, diced4 carrots, sliced 4 potatoes, sliced4 stalks celery, sliced1 can tomato soup3 beef bouillon cubes1 tablespoon garlicsalt to taste

Directions

Brown ground beef then add all the other ingredients either in crock pot or large pot. Cook over medium heat until vegetables are tender.

Serving Size: 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TEXDEB53.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,453.3
Total Fat: 161.1 g
Cholesterol: 821.3 mg
Sodium: 682.7 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 233.6 g

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