Chicken French
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Boneless Skinless Chicken BreastsFlourEggsWegmans Italian Blend Grated CheeseSalted ButterWegmans Basting OilLow Sodium Chicken Broth, PacketDry SherryFresh Lemon JuiceCornstarch
Pound & Flour Chicken, Dip in Egg mixed w/Parmesan Cheese, Saute w/half the Butter & Basting Oil. Remove. Add remainder of Butter & Basting Oil, half the Sherry & Lemon Juice w/Garlic and Simmer. Mix in 1/4 cup Chicken Broth w/Remainder of Sherry & Lemon Juice mixed w/Cornstarch. Bring to Boil until t Starts to Thicken, Return Chicken to Pan & Simmer until Warm.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TRINDELA.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TRINDELA.
Nutritional Info Amount Per Serving
- Calories: 251.1
- Total Fat: 9.1 g
- Cholesterol: 114.6 mg
- Sodium: 387.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.2 g
- Protein: 27.5 g
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