Homemade Spaghetti Sauce with Hidden Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
93% Lean Ground Beef, 16 oz*Turkey, Ground turkey, 93% lean, 16 oz*Green Giant Fresh Sweet Fixin's Julienne-Cut Carrots, 12 ozZucchini Squash, 2 cup (1 large)Mushrooms, fresh, 2 cup, pieces or slices*Hunt's tomato paste 12oz.Tomato Sauce, Hunts Sauce, 9 cup (3 large cans)*contadina diced tomatoe italian herbs, 4 cup (2 cans)Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (1/2 of 1 large red onion)*Garlic Clove (raw) 1 (3 grams), 0.55 oz (5 cloves)*Extra Virgin Olive Oil, 1 tbsp
With the olive oil in a large saucepan sweat the carrots, onions, shredded zucchini and mushrooms pressing the garlic on top of the veggies. Place in crock pot and add the tomato sauce, paste, and diced tomatoes. Stir and start crockpot on high. In same saucepan cook the ground beef and ground turkey. Drain and add to crockpot. Season with pepper and italian seasoning. Let cook at least 4 hours.
Serving Size: 6 quarts of sauce = 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user NOELLEROGERS.
Serving Size: 6 quarts of sauce = 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user NOELLEROGERS.
Nutritional Info Amount Per Serving
- Calories: 128.9
- Total Fat: 3.1 g
- Cholesterol: 24.2 mg
- Sodium: 807.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.1 g
- Protein: 8.6 g
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