Tomato, Pasta and Edamame

Name: Tomato, Pasta and Edamame Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 1 tsp. Olive Oil; 2 14.5 oz cans Hunts Tomatoes in Basil Garlic and Oregano; Medium onion dices about 1/2 cup; 2 cloves of garlic minced; Edamame shelled frozen whole bag; Barilla Plus Elbow pasta; 1/2 of pasta water; Add Pepper Basil and Parsley to taste

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 tsp. Olive Oil2 14.5 oz cans Hunts Tomatoes in Basil, Garlic and OreganoMedium onion dices about 1/2 cup2 cloves of garlic mincedEdamame shelled frozen whole bagBarilla Plus Elbow pasta1/2 of pasta waterAdd Pepper, Basil and Parsley to taste

Directions

Saute onion in oil for about 3 minutes. Add garlic for 2 minutes longer. Add both cans of tomatoes with 1/2 a can of water along with the edamame. Bring to a rolling boil and then lower the flame to simmer for 2 hours or until tomatoes lose their acid taste.
cook the pasta in boiling water, drain, save 1/2 cup to add to stew.

Serving Size: 8 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user HARRIETT14.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving