Slow Cooker Black Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 medium onion, peeled and chopped3 c rinsed black beans, dry2 T minced garlic5 t salt1.75 t pepper9 c water
Directions
Peel and chop onion, add to slow cooker. Rinse dry black beans (3 c = one 1 lb bag), add to slow cooker. Add the spices to the slow cooker, followed by the water. Cook on high for 8 hours, and then strain off some of the liquid.

Serving Size: Makes 12 quarter-cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 63.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

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