Southern stlye peas & snaps salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can field peas, rinsed1 can black eye peas, rinsed2 cups sugar snap peas - steamed2 tsp dip seasoning blend - I used hot artichoke garlic3 small peppers - red, yellow and orange chopped small
Drain and rises cans of peas thoroughly. Steam sugar snap peas (I used Kroger steamable sugar snap peas). Core and chop mini peppers. Combine all ingredients including seasoning mix. Chill and serve.
Serving Size: Makes 8 2/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLAWNPAW.
Serving Size: Makes 8 2/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLAWNPAW.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 458.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.9 g
- Protein: 9.0 g
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