Southern stlye peas & snaps salad

Name: Southern stlye peas & snaps salad Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8
Ingredients: 1 can field peas rinsed; 1 can black eye peas rinsed; 2 cups sugar snap peas - steamed; 2 tsp dip seasoning blend - I used hot artichoke garlic; 3 small peppers - red yellow and orange chopped small

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 8

Ingredients

1 can field peas, rinsed1 can black eye peas, rinsed2 cups sugar snap peas - steamed2 tsp dip seasoning blend - I used hot artichoke garlic3 small peppers - red, yellow and orange chopped small

Directions

Drain and rises cans of peas thoroughly. Steam sugar snap peas (I used Kroger steamable sugar snap peas). Core and chop mini peppers. Combine all ingredients including seasoning mix. Chill and serve.

Serving Size: Makes 8 2/3 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLAWNPAW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 93.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 458.9 mg
Total Carbs: 25.9 g
Dietary Fiber: 5.9 g
Protein: 9.0 g

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