Cathy's Chili "con Carne"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
40 oz redskin Kidney BeansFour-14.5 oz cans of No Added Salt Diced Tomatoes2-2.5 oz packs of Chili Seasoning (your "heat" of choice)2-12 oz Morningstar Farms Grillers Recipe Soy Crumbles (this is a pre-cooked product, no cooking required)
Add all ingredients to slow cooker. Cook on LOW for 6 hours, (stirring every so often) for all ingredients to come together and absorb each other's flavors. Cooking for 6 hours also helps kidney beans become softer than cooking them on low for 4 hours does.
Serving Size: Makes ~15 - 8oz or 1 Cup Servings
Number of Servings: 15
Recipe submitted by SparkPeople user CBPARKER.
Serving Size: Makes ~15 - 8oz or 1 Cup Servings
Number of Servings: 15
Recipe submitted by SparkPeople user CBPARKER.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 734.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 6.9 g
- Protein: 13.7 g
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