The Best Marinara Sauce
- Number of Servings: 4
Ingredients
2 tablespoons extra virgin olive oil 3 cloves garlic, minced1 large onion, chopped1 (16 ounce) can crushed tomatoes 1/2 cup red wine 1/2 cup water 1 teaspoon salt 1 teaspoon white sugar 6 leaves fresh basil leaves, torn
1.Heat oil in a large non-stick skillet over low heat and saute garlic and onion for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Serving Size: Makes 4 servings (size?)
Number of Servings: 4
Recipe submitted by SparkPeople user OPENDOOR80.
Serving Size: Makes 4 servings (size?)
Number of Servings: 4
Recipe submitted by SparkPeople user OPENDOOR80.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 741.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
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