Basalmic Glazed Pork Chops
- Number of Servings: 4
Ingredients
Ingredients 4 boneless pork loin chops (6 ounces each) 1/2 teaspoon pepper 3 tablespoons butter, divided 1 large red onion, halved and thinly sliced 2/3 cup balsamic vinegar 2 teaspoons brown sugar 1/2 teaspoon dried rosemary, crushed Savings in waukesha, WI 53186 Change ZipMy Savings Add to Grocery ListNutritional FactsServing Size 1 pork chop with about 1 tablespoon sauce equals
Directions
Sprinkle pork chops with pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm.
In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary. Bring to a boil; cook until liquid is reduced by half.
Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops. Yield: 4 servings.
Serving Size: 4
Sprinkle pork chops with pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm.
In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary. Bring to a boil; cook until liquid is reduced by half.
Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops. Yield: 4 servings.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 516.8
- Total Fat: 31.8 g
- Cholesterol: 131.9 mg
- Sodium: 119.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 45.3 g
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