Maple Custard with Fresh Fruit

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 egg yolks1 1/3 cups low fat milk1/3 pure canadian (that's right...canadian) maple syrup2 tbsp cornstarch2 peaches, pears, bananas, blueberries, thawed (from frozen) mixed fruit.....the possibilities are endless
Directions
1. In a small saucepan, whisk together egg yolks, milk, maple syrup, and cornstarch until smooth. Cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling & thickened

2. Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover & refrigerate for 1 hour or until cool.

Then....enjoy without any of the guilt!!

Number of Servings: 4

Recipe submitted by SparkPeople user FIT_GIRL_.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 177.6
  • Total Fat: 3.1 g
  • Cholesterol: 106.5 mg
  • Sodium: 42.4 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

Member Reviews
  • LYNHOU
    I want to try this for sure. - 7/6/08
  • MUN_SILVER
    It sounds yummy! I would definitely try it. - 7/2/08