Crockpot Ribs

Name: Crockpot Ribs Recipe
Yield: 6
Ingredients: 2 lbs. beef ribs; 10 oz. can tomato soup; 1/2 cup brown sugar; 1/2 cup cider vinegar; salt & pepper to taste

Number of Servings: 6

Ingredients

2 lbs. beef ribs10 oz. can tomato soup1/2 cup brown sugar1/2 cup cider vinegar salt & pepper to taste

Directions

Layer in crock pot and cook on low 6-8 hours

Number of Servings: 6

Recipe submitted by SparkPeople user RAIDERETTE74.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 304.6
Total Fat: 10.9 g
Cholesterol: 89.2 mg
Sodium: 402.8 mg
Total Carbs: 20.2 g
Dietary Fiber: 0.7 g
Protein: 30.9 g

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