Adzuki Bean Soup

Name: Adzuki Bean Soup Recipe
Yield: 6
Ingredients: 1/2 lb dry Adzuki beans; 1 lb pork cut into chunks; 1 large carrot; 3 celery ribs with leaves; 1 large onion; 1 1/2 tsp basil; 1 1/2 tsp marjoram; 2 tsp black pepper; 2 tsp salt; 4 C water

Number of Servings: 6

Ingredients

1/2 lb dry Adzuki beans1 lb pork cut into chunks1 large carrot3 celery ribs with leaves1 large onion1 1/2 tsp basil1 1/2 tsp marjoram2 tsp black pepper2 tsp salt4 C water

Directions

Soak beans overnight. Cook until soft (45 min - 1 hour). Drain the water and add all ingredients to large pot. Cover and bring to boil. Reduce heat and simmer 2 - 3 hours

Serving Size: 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EKFUHRMANN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 259.2
Total Fat: 8.3 g
Cholesterol: 43.7 mg
Sodium: 845.9 mg
Total Carbs: 23.8 g
Dietary Fiber: 7.4 g
Protein: 22.3 g

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