Broccoli Pesto Sauce
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 pound broccoli florets2 garlic cloves1 cup of basil1/3 cup olive oil.5 cup parmesan cheese
Cook broccoli until tender, but still bright green.
Cool and dry broccoli.
Add all ingredients to food processor and process until smooth.
Serving Size: Makes about 16 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SUMMER_989.
Cool and dry broccoli.
Add all ingredients to food processor and process until smooth.
Serving Size: Makes about 16 tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user SUMMER_989.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 5.6 g
- Cholesterol: 2.5 mg
- Sodium: 62.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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