Chicken Vegtable Soup

Name: Chicken Vegtable Soup Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 20
Ingredients: 2.8 lbs Chicken Thigh; 1 14.5 oz Can Diced Petite Tomatoes No Salt; 1 lb Macaroni Noodles; 1 10 oz can Diced Tomatoes With Green Chilies; 2 Bags(5 Cups) Broccoli Florets; 8 Stalks Celery raw; 4 Onions raw; 1 2 lb Bag Baby Carrots; 1 1/2 Cups BBQ Sauce Honey; Water As Needed

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 20

Ingredients

2.8 lbs Chicken Thigh1 14.5 oz Can Diced Petite Tomatoes No Salt1 lb Macaroni Noodles1 10 oz can Diced Tomatoes With Green Chilies2 Bags(5 Cups) Broccoli Florets8 Stalks Celery, raw4 Onions, raw1 2 lb Bag Baby Carrots1 1/2 Cups BBQ Sauce HoneyWater As Needed

Directions

Boil chicken with BBQ sauce in water when chicken is done remove from pot add both tomatoes & noodles then cut up chicken I steamed my carrots & broccoli cut up to bite size chucks cut up celery & onion & added them as well as carrots to the pot as well added chicken last the broccoli enjoy

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user GRACE72512.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 170.7
Total Fat: 0.7 g
Cholesterol: 4.8 mg
Sodium: 376.2 mg
Total Carbs: 35.3 g
Dietary Fiber: 4.0 g
Protein: 6.3 g

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