Simple Greek Salad Dressing
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
16 tbsp. white vinegar (or red wine vinegar)8 tbsp. extra light olive oil2 tsp. garlic powder2 tsp. dried oregano2 tsp. dried basil1.5 tsp. onion powder1.5 tsp. ground pepper1.5 tsp. sea salt1.5 tbsp. Dijon mustard
Store in a tightly-sealed container at room temperature.
Serving Size: Makes approximately 30 1-tbsp servings
Number of Servings: 30
Recipe submitted by SparkPeople user AMES87.
Serving Size: Makes approximately 30 1-tbsp servings
Number of Servings: 30
Recipe submitted by SparkPeople user AMES87.
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 124.7 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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