Gingerbread Cake

Name: Gingerbread Cake Recipe
Yield: 6
Ingredients: 3 T sugar; 2 T butter; 2 T molasses; 1 egg; 3/4 c flour; .25 t baking soda; 1/3 c nonfat milk; 1/4 c light cream cheese; 1 3/4 c powdered sugar

Number of Servings: 6

Ingredients

3 T sugar2 T butter2 T molasses1 egg3/4 c flour.25 t baking soda1/3 c nonfat milk1/4 c light cream cheese1 3/4 c powdered sugar

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JMK123579.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 310.0
Total Fat: 6.6 g
Cholesterol: 47.2 mg
Sodium: 103.2 mg
Total Carbs: 59.5 g
Dietary Fiber: 0.4 g
Protein: 4.2 g

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