Chickpea Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
- 2 cups tinned chickpeas- 1 chicken bouillion cube- 4 cups water- 1 zucchini chopped- 1 cup (dry) GF corn pasta
Cook pasta separately until almost ready (the soup keeps better for the next day if the pasta is not quite done)
Meanwhile, boil boullion in water. When dissolved add zucchini and after 5mins chickpeas. Add cooked pasta after another 10mins.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ARCHAEOLEONARD.
Meanwhile, boil boullion in water. When dissolved add zucchini and after 5mins chickpeas. Add cooked pasta after another 10mins.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ARCHAEOLEONARD.
Nutritional Info Amount Per Serving
- Calories: 1,007.4
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,372.3 mg
- Total Carbs: 208.2 g
- Dietary Fiber: 28.9 g
- Protein: 31.5 g
Member Reviews