Low Carb "Fantasy" Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
3 cups 'ideal' no calorie sweetener3/4 cup butter1 small can of evaporated milk12 oz Hershey's sugar free chocolate chips1 jar of Walden Farms Marshmallow Dip1 cup chopped pecans1 tsp vanilla
Line your pan with foil (or parchment paper), with the ends of the foil extending on either end of the pan (these will be your handles).
Bring the sugar, butter, and evaporated milk to a full rolling boil, stirring constantly. Cook 4 minutes or until a candy thermometer reads 244*F, stirring constantly. Remove from heat.
Add the chocolate chips and marshmallow dip; stir until melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use the foil handles to lift fudge from pan before cutting into squares.
Serving Size: Makes 60 1" pieces (when poured into an 8" x 11" pan)
Number of Servings: 60
Recipe submitted by SparkPeople user VOLLEYDOLL13.
Bring the sugar, butter, and evaporated milk to a full rolling boil, stirring constantly. Cook 4 minutes or until a candy thermometer reads 244*F, stirring constantly. Remove from heat.
Add the chocolate chips and marshmallow dip; stir until melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use the foil handles to lift fudge from pan before cutting into squares.
Serving Size: Makes 60 1" pieces (when poured into an 8" x 11" pan)
Number of Servings: 60
Recipe submitted by SparkPeople user VOLLEYDOLL13.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 3.9 g
- Cholesterol: 7.0 mg
- Sodium: 13.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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