Low Carb Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 lbs Ground Turkey2 eggs2 Tbsp grated Parmesan Cheese1 oz crushed Pork Rinds4 Tbsp Light Brown Sugar1.5 cup Reduced Sugar ketchup
Preheat oven to 350 f
Combine first four ingredients into medium-large bowl. Mix well (I prefer to glove up and use my hands so I can tell when it's mixed).
In separate bowl mix together the brown sugar and ketchup.
Spray the 9x13 pan and spread meat mixture evenly then top with the brown sugar/ketchup sauce
Put it in the preheated oven for 1 hour. Cut twice long ways and 5 times width ways to equal the 18 servings.
Serving Size: Cut into 18 squares. 1 square per serving.
Combine first four ingredients into medium-large bowl. Mix well (I prefer to glove up and use my hands so I can tell when it's mixed).
In separate bowl mix together the brown sugar and ketchup.
Spray the 9x13 pan and spread meat mixture evenly then top with the brown sugar/ketchup sauce
Put it in the preheated oven for 1 hour. Cut twice long ways and 5 times width ways to equal the 18 servings.
Serving Size: Cut into 18 squares. 1 square per serving.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 6.5 g
- Cholesterol: 72.7 mg
- Sodium: 327.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.6 g
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