Kielbasa and Beans
- Number of Servings: 7
Ingredients
4 1/2 cups of mixed cooked beans (I used Great Northern, Red Kidney, and Pinto)2.5 cups chicken broth3 cloves of garlic, minced2 tbsp ground cumin1 tbsp dehydrated bell pepper1 tsp black pepper1/4 tsp cayenne pepper1 tbsp butter1 medium onion, diced4 stalks of celery, diced1 14-oz Hillshire Farm Polish Kielbasa, diced
Combine beans, broth, and spices in a large saucepan. Bring to a boil, then cover, reduce heat and simmer. In a large skillet, melt butter over medium heat and cook onions and celery for about five minutes. Add veggies to beans, then add the kielbasa to the skillet and cook over medium-high heat til it begins to brown, about five minutes. Add to beans, then add enough water to cover all the ingredients. Bring to a boil again, then simmer over low heat for about thirty minutes.
Serving Size: 7 one-cup servings.
Serving Size: 7 one-cup servings.
Nutritional Info Amount Per Serving
- Calories: 362.8
- Total Fat: 18.2 g
- Cholesterol: 26.6 mg
- Sodium: 1,136.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 10.9 g
- Protein: 17.3 g
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