Thai Shrimp and Noodles

Name: Thai Shrimp and Noodles Recipe
Yield: 4
Ingredients: Whisk together:; 1/3 cup chunky peanut butter; 1/3 cup soy sauce; 3 Tbsp Rice Vinegar; 2 Tbsp Sesame Oil; Tobasco to Taste; 1 Tbsp ginger root; 3 cloves garlic finely minced; Boil large pot of salted water.; Add 8 ounces dry spaghetti cook x 4 min.; Then add 2 cups broccoli cut in bite-size pieces.; Cook another 2 min.; Then add 1 # shrimp cook 2-3 minutes or until pink.; Do not overcook. Drain well.; Mix sauce with spaghetti mixture toss gently to coat.; May top with 4 chopped green onions and chopped nuts if desired.; Drain all.

Number of Servings: 4

Ingredients

Whisk together:1/3 cup chunky peanut butter1/3 cup soy sauce3 Tbsp Rice Vinegar2 Tbsp Sesame OilTobasco to Taste1 Tbsp ginger root3 cloves garlic, finely mincedBoil large pot of salted water.Add 8 ounces dry spaghetti, cook x 4 min.Then add 2 cups broccoli, cut in bite-size pieces.Cook another 2 min.Then add 1 # shrimp, cook 2-3 minutes, or until pink. Do not overcook. Drain well.Mix sauce with spaghetti mixture, toss gently to coat.May top with 4 chopped green onions and chopped nuts, if desired. Drain all.

Directions

See Ingredients List.

Serving Size: 1/4 recipe

Number of Servings: 4

Recipe submitted by SparkPeople user GRAMMABABS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 496.7
Total Fat: 19.7 g
Cholesterol: 165.8 mg
Sodium: 320.2 mg
Total Carbs: 51.8 g
Dietary Fiber: 5.8 g
Protein: 32.0 g

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