Yvette's swedish pancakes
- Number of Servings: 10
Ingredients
2- eggs1 1/2 cups flour1 cup sugar1- 1 1/4 cup milkbuttershould be thin
in hot iron skillet melt a dab of butter, pour batter on hot skillet. Turn with a long knife when bubbled over. Eat anytime, plain or with your favorite topping. Syrup, mollasses, jelly, powder sugar, etc.
Serving Size: makes 10- 8 inch pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user SIXKIDS47.
Serving Size: makes 10- 8 inch pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user SIXKIDS47.
Nutritional Info Amount Per Serving
- Calories: 181.0
- Total Fat: 2.6 g
- Cholesterol: 53.6 mg
- Sodium: 30.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 0.5 g
- Protein: 4.1 g
Member Reviews