Cherry Chocolate Chip Scones

Name: Cherry Chocolate Chip Scones Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: Sugar granulated - 1 Cup; Baking Powder 1 Tbsp; Butter 1-1/2 stick cold; Flour White - 2 Cups; Flour Wheat - 1 Cup; Yogurt any flavor you prefer 32 oz.; (you can enjoy the leftovers with a scone!); Dried Cherries or other dried fruit chopped fine - 1/2 Cup; walnuts or any other you like 1/2 Cup; Chocolate chips semi-sweet morsels 1/4 cup; Other varieties:; Cranberry Walnut:; Orange Zest diced fine 2 Tbsp; Dried Cranberries 1/2 Cup; Walnuts chopped 1/2 Cup; Blueberry Vanilla; Dried Blueberries 1/2 cup; Vanilla Chips 1/2 cup; Peppermint Crunch:; Peppermint crunch chips 1/2 cup; Dark Chocoloate chips 1/2 cup; Mint:; Mint chocolate chips 1/2 cup; Vanilla chips 1/2 cup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Sugar, granulated - 1 CupBaking Powder, 1 TbspButter, 1-1/2 stick, coldFlour, White - 2 CupsFlour, Wheat - 1 CupYogurt, any flavor you prefer, 32 oz. (you can enjoy the leftovers with a scone!)Dried Cherries, or other dried fruit, chopped fine - 1/2 Cupwalnuts, or any other you like, 1/2 CupChocolate chips, semi-sweet morsels, 1/4 cupOther varieties:Cranberry Walnut:Orange Zest, diced fine, 2 TbspDried Cranberries, 1/2 CupWalnuts, chopped, 1/2 CupBlueberry VanillaDried Blueberries, 1/2 cupVanilla Chips, 1/2 cupPeppermint Crunch:Peppermint crunch chips, 1/2 cupDark Chocoloate chips, 1/2 cupMint:Mint chocolate chips, 1/2 cupVanilla chips, 1/2 cup

Directions

Cut the butter into the sugar, baking powder & flours. Add just a little yogurt at a time to hold the mixture together like dough. Roll the dough into a log shape inside a wax paper or syran wrap, twist the ends & put in the freezer for a few hours or overnight. Preheat the oven to 350 degrees F. Take from the freezer & cut slices approx. 1/2" thick. Place on a ungreased cookie sheet. Bake for 25 minutes. Remove from oven. Using a teaspoon "frost" the top of each scone with yogart & sprinkle with a little raw brown sugar. Return to the oven for 5 more minutes. Cool on a cooling rack. Enjoy with a good cup of coffee and fresh fruit!

Serving Size: Makes 12 - 15 cookies

Number of Servings: 12

Recipe submitted by SparkPeople user WULRIKSON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 361.9
Total Fat: 15.5 g
Cholesterol: 32.8 mg
Sodium: 100.5 mg
Total Carbs: 51.6 g
Dietary Fiber: 1.4 g
Protein: 5.3 g

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