Creamy Tomato Basil Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 chopped onion1 T chopped garlic2 cans of crushed tomatoes (28 oz)3 T olive oil2 chopped carrots1.5 cups frozen green beans1 cup frozen corn2 cups chicken broth1 can evaporated milk (2%)Salt & pepper to taste
In a large saucepan sautee garlic (I used 1 heaping tablespoon of chopped) and onion (also chopped) for 3-5 minutes until golden brown.
Mix in basil, and a generous pour of some of the chicken broth. Also add in chopped carrots. Bring to a boil.
Add in 2 cans of crushed tomatoes and the rest of the chicken broth. Bring to a boil.
Stir in condensed milk. Add frozen green beans, corn.
Bring to a boil then reduce heat and simmer or 10 minutes or until heated to desired temp.
Serving Size: makes 8-10 large bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user LEGALB.
Mix in basil, and a generous pour of some of the chicken broth. Also add in chopped carrots. Bring to a boil.
Add in 2 cans of crushed tomatoes and the rest of the chicken broth. Bring to a boil.
Stir in condensed milk. Add frozen green beans, corn.
Bring to a boil then reduce heat and simmer or 10 minutes or until heated to desired temp.
Serving Size: makes 8-10 large bowls of soup
Number of Servings: 8
Recipe submitted by SparkPeople user LEGALB.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 9.0 g
- Cholesterol: 13.4 mg
- Sodium: 281.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.2 g
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