veggie soup

Name: veggie soup Recipe
Yield: 6
Ingredients: *cooked rutabaga 1 cup cubes; *Summer Squash 1 cup sliced; Zucchini 1 cup sliced; Carrots raw 1 cup chopped; Green Beans (snap) 1 cup; Mushrooms fresh 1 cup pieces or slices; Red Onion Raw 0.5 cup; Kale 1.5 cup chopped; *Broth Vegetable Vegetarian 100% Fat Free; Swanson 4 cup; Canned Tomatoes 1 cup

Number of Servings: 6

Ingredients

*cooked rutabaga, 1 cup cubes, *Summer Squash, 1 cup, sliced Zucchini, 1 cup, sliced Carrots, raw, 1 cup, chopped Green Beans (snap), 1 cup Mushrooms, fresh, 1 cup, pieces or slices Red Onion Raw 0.5 cup Kale, 1.5 cup, chopped *Broth, Vegetable Vegetarian 100% Fat Free; Swanson, 4 cup Canned Tomatoes, 1 cup

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LISA_DAWNELLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 66.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 703.0 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.8 g
Protein: 2.9 g

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