Deer chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Serving Size: Makes 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JANDIKCAUDLE.
Soak meat in cold water 30 minutes prior to cooking. Drain meat. Sauté chopped onion, pepper, and garlic in large stock pot with 2 tbsp margarine. Add Cavenders and half packet of chili seasoning to meat mixture while cooking. Add cans of broth, tomato sauce, rotel, and beans. Add rest of chili seasoning. Cook 15 min.
Serving Size: Makes 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JANDIKCAUDLE.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 4.8 g
- Cholesterol: 44.4 mg
- Sodium: 863.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.9 g
- Protein: 15.6 g
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