Beef & Chicken Fajita Filling
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
8 oz. thinly sliced beef skirt steak or top sirloin8 oz. thinly sliced chicken breast1 cup red bell pepper thinly sliced (1/2 bell pepper)1 cup green bell pepper thinly sliced (1/2 bell pepper)1 medium onion thinly sliced2 teaspoons ground cumin1 teaspoon ground red pepper1/2 teaspoon smoked Hungarian paprika1/2 teaspoon Himalayan pink salt1/2 teaspoon garlic powder
Combine all ingredients and let sit in refrigerator for 45 minutes. Cook in portions of approximately 1 cup in a medium hot to hot pan until meat is no longer pink & vegetables are slightly charred. If you try to cook in larger portions the meat will steam and not char which is a big difference in texture and taste.
Serving Size: 6 3/4-cup servings
Serving Size: 6 3/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 4.5 g
- Cholesterol: 55.3 mg
- Sodium: 377.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 19.0 g
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