DangBlonde's Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lbs. lean hamburger1 can - Tomatoes & green chiles1 can - Bush's chili beans in mild sauce1 can - red kidney beans1 can - tomato soup1 46 oz. can - tomato juice 1 tsp - chili powder1 tsp - basil leavesThis makes a double batch!
Directions
Brown the hamburger. Drain. Dump everything in the pot. Bring to a boil. Simmer.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DANGBLONDE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 211.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 665.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.8 g

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